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题库 / EAOfficialPractice-TA-154
The table displays nutrition data per 240 mL serving for selected cooked or uncooked vegetables: percent water, energy in kilocalories (kcal), protein, total fat, carbohydrate, and total fiber, in grams (g). Each serving consists of 240 mL of finely chopped, raw vegetables (uncooked) or 240 mL of thoroughly drained, steamed vegetables (cooked).
For each of the following statements, select Yes if the statement is true based on the information provided; otherwise, select No.
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The median amount of protein for all uncooked vegetables listed is 13 the median amount of protein for all cooked vegetables listed.
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The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed.
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Each serving listed for which total fiber is less than 3.0 g also has at most 10 g of carbohydrate.
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