扫描二维码，直接登录
题库 / GMATLA-CR-4
The quality of unrefined olive oil is not actually defined in terms of acidity, yet extensive tests have shown that the less free oleic acid an unrefined olive oil contains per liter, the higher its quality. The proportion of free oleic acid that an olive oil contains is an accurate measure of the oil's acidity.
If the statements above are all true, which of the following conclusions is best supported by them?
When an olive oil is refined, the concentration of oleic acid in the oil is reduced
The quality of an unrefined olive oil can be determined only by accurately measuring its acidity.
If an unrefined olive oil is intermediate in acidity between two other unrefined olive oils, it will also be intermediate between them in quality.
Free oleic acid is the only acid that unrefined olive oil contains
People who judge the quality of unrefined olive oils actually judge those oils by their acidity, which the judges can taste
题干说 the quality of unrefined olive oil is not actually defined in term of acidity
为什么后来结论是 quality of unrefined olive oil can be measured in term of acidity.
难道是is not actually defined 不等于 can not be defined?
因为后面又一个yet让步吧，以后的讨论都朝着让步句中的方向去了
If an unrefined olive oil is intermediate （在。。中间）in acidity between two other unrefined olive oils, it will also be intermediate between them in quality.
如果一种未精制的橄榄油在两种其他未精制的橄榄油之间的酸度中间，则它们之间的质量也是中间的。
登录 或 注册 后可以参加讨论