扫描二维码，直接登录
题库 / Prep2007E1-SC-68
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
To best extract their flavor, saffron threads should be soaked in liquid after pounding
The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it
还没有题目讲解（毕出老师会陆续发布对官方考题的解读，请保持关注）。
C: You are right to be suspicious of the word 'being.' The principal error here, though, is lack of parallelism: since the first half is 'soaking them in liquid', the second half should be 'pounding them with...'.
登录 或 注册 后可以参加讨论