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题库 / Prep2007E1-SC-68
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
To best extract their flavor, saffron threads should be soaked in liquid after pounding
The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it
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C，The best way is soaking them in liquid after being pounded, soaking作宾语，动词名词化，没有逻辑主语，随便谁soak the threads都可以，ok；after being pounded同样是动词的名词化，随便谁被pounded，错误，是threads被pounded
D， soak them after pounding them，二者都没有逻辑主语，随便谁soak them，随便谁pound them，ok
E，by soaking it in liquid after pounding it，随便谁soak them，随便谁pound them，ok，同样是it指代错误的问题
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