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题库 / Prep2007E1-SC-68
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
To best extract their flavor, saffron threads should be soaked in liquid after pounding
The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it
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B: The principal error here is the misplaced modifier: 'to best extract their flavor' mistakenly refers to saffron threads, leading to the absurd conclusion that they are extracting their own flavor.
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