For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.


For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded

To best extract their flavor, saffron threads should be soaked in liquid after pounding

The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded

The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them

The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it

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Prep2007E1-SC