For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
To best extract their flavor, saffron threads should be soaked in liquid after pounding
The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it
AB中,should 用法错误,且A中it 单数指代threads错,B中,to best extract作为opening modifier, 使得逻辑主语变为saffron threads, 有ST自己extract的意思,AB错;C being用法不当,且跟soaking them in 平行的话应该是 pounding them in;E中 it指代不当,同A;答案D
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