Nutritionists are advising people to eat more fish, since the omega-3 fatty acids in fish help combat many diseases. If everyone took this advice,however, there would not be enough fish in oceans, rivers, and lakes to supplythe demand; the oceans are already being overfished. The obvious method to ease the pressure on wild fish populations is for people to increase their consumption of farmed fish.
Which of the following, if true, raises the most serious doubt concerning the prospects for success of the solution proposed above?